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Kung Pao Tofu

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Broccoli crowns

1 tbsp

Garlic

1 tbsp

Ginger, fresh

2 tbsp

Peanuts, unsalted roasted

1

Red bell pepper

1

Yellow bell pepper

1 14 ounce package

Tofu, extra-firm water-packed

3 tbsp

Oyster-flavored or oyster sauce

1/2 tsp

Cornstarch

1/2 tsp

Five-spice powder

1 tbsp

Canola oil

2 tsp

Sesame oil, hot

1/2 cup

Water