INGREDIENTS
1
baked 9" pie crust, regular or graham cracker
1 cup
sugar
3 1/2 tbsp
cornstarch
1 cup
whole milk
1 tbsp
lemon zest
1/2 cup
fresh lemon juice (from 2 to 3 lemons)
3
egg yolks (slightly beaten)
1/4 cup
butter
1 cup
sour cream
1 21 ounce can
blueberry pie filling
1 cup
heavy whipping cream (whipped)
2 tbsp
powdered sugar