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Vegetarian Pad Thai (Gluten-Free, Vegan-Friendly)

Darlene Schmidt
  • 25 minutes
  • Serves 2

INGREDIENTS

3

heads Baby bok choy

2 cups

Bean sprouts

1/3 cup

Cilantro, fresh

4 cloves

Garlic

2

Green onions

2

Lime, wedges

3 tbsp

Onion

1/4 cup

Peanuts

1

Vegetable stock

1/4 cup

Vegetable stock

1

Chili sauce

3 1/2 tbsp

Soy sauce

1

Tamarind paste

8 oz

Rice noodles, dried

3 tbsp

Brown sugar

3 tbsp

Oil

3/4 tbsp

[]

1/2 to 1 tsp.