INGREDIENTS
2 14.5 ounce cans
canned salmon, drained & deboned
the juice of 2 limes
1
& 1/2 sleeves original saltines, crushed
1 14.5 ounce can
black beans, drained & rinsed
1 14.5 ounce can
corn, drained
2 tbsp
mayonnaise
4
eggs
1
medium to large onion, minced
1 cup
chopped cilantro
3
diced jalapenos, seeds in or out depending on how how you like it
4 tbsp
taco seasoning
2 tbsp
garlic powder
salt & pepper (to taste)
vegetable oil, to fry