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Mexican Salmon Patties (for Cinco de MILTON)

Mrs Happy Homemaker
  • minutes
  • Serves 8 to 12

INGREDIENTS

2 14.5 ounce cans

canned salmon, drained & deboned

the juice of 2 limes

1

& 1/2 sleeves original saltines, crushed

1 14.5 ounce can

black beans, drained & rinsed

1 14.5 ounce can

corn, drained

2 tbsp

mayonnaise

4

eggs

1

medium to large onion, minced

1 cup

chopped cilantro

3

diced jalapenos, seeds in or out depending on how how you like it

4 tbsp

taco seasoning

2 tbsp

garlic powder

salt & pepper (to taste)

vegetable oil, to fry