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Grilled Chicken with Peach Jalapeño Salsa

theviewfromgreatisland.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

boneless skinless chicken breasts

olive oil for brushing the grill

marinade

2 tbsp

olive oil

juice of 1 lime

2

garlic cloves, minced

2 tbsp

white balsamic vinegar

1/2 tsp

salt

1/2 tsp

fresh cracked black pepper

salsa

2

ripe but firm peaches, washed

1/2

small red onion

1

jalapeño pepper

1/2 cup

chopped fresh cilantro

juice of 1 lime

garnish

lime wedges