INGREDIENTS
3 cups
roughly chopped rotisserie chicken
1 10 ounce can
Rotel Chili Fixins'
3 tbsp
taco seasoning
1 tsp
garlic salt
1
medium taco sauce
18
Tostadas
1
Chive & Onion cream cheese, softened
2/3 cup
sour cream
1 cup
frozen or fresh corn (divided)
1 cup
black beans (rinsed and divided)
3 cups
shredded quesadilla or Monterey Jack cheese (divided)
2 tbsp
chopped cilantro (optional)
Assorted toppings: Sour cream (salsa, green onion)