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Southwestern Chicken Taco Lasagna

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

3 cups

roughly chopped rotisserie chicken

1 10 ounce can

Rotel Chili Fixins'

3 tbsp

taco seasoning

1 tsp

garlic salt

1

medium taco sauce

18

Tostadas

1

Chive & Onion cream cheese, softened

2/3 cup

sour cream

1 cup

frozen or fresh corn (divided)

1 cup

black beans (rinsed and divided)

3 cups

shredded quesadilla or Monterey Jack cheese (divided)

2 tbsp

chopped cilantro (optional)

Assorted toppings: Sour cream (salsa, green onion)