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Zucchini Egg Muffins Recipe - Just 4 Ingredients

Marjory
  • 35 minutes
  • Serves 18

INGREDIENTS

2

medium zucchini (to yield 2 cups of zucchini shreds)

1/4 cup

red onion (diced)

1/2 cup

feta cheese (crumbled)

1

egg (large; lightly beaten)

1/8 tsp

salt (optional)