INGREDIENTS
CRUST:
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1 1/4 cups
all-purpose flour
1/3 cup
sugar
3/4 cup
almonds, chopped
1/8 tsp
salt
1/2 cup
cold butter cut into 1 Tablespoon pieces (I use salted)
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FILLING:
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16 oz
cream cheese, at room temperature
3/4 cup
sugar
2 tbsp
all-purpose flour
3
large eggs, at room temperature
1/4 cup
heavy cream
1 tsp
vanilla extract
1/4 tsp
almond extract
1 1/2 cups
fresh raspberries