Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
600 g
Beef schnitzel or rump steak
1
Brown onion
500 g
Button mushrooms
2 tbsp
Flat leaf parsley
3 cloves
Garlic
1/2
Lemon, juice of
1
Egg
1 cup
Beef stock
1 tbsp
Tomato paste
1 tbsp
Dijon mustard
1
heaped tbsp Flour
1 tbsp
Paprika, smoked
1
Salt and freshly ground black pepper
1 tbsp
Oil
40 g
Butter
1/4 cup
Cream
1/3 cup
Sour cream