INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Italian sausage, mild
2 tbsp
Basil, fresh
1
Carrot, peeled and diced (about 1/3 cup)
4 cloves
Garlic
2
Onion, small
1
Egg
4 cups
Swanson's chicken broth
1
jar Prego marinara sauce
6 oz
Spaghetti noodles
1 tsp
Italian seasoning
2 tbsp
Olive oil
1/2 cup
Italian bread crumbs
1/2 cup
Parmesan cheese
1
Parmesan cheese, grated