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Aunt Shirley's Famous Creamy Mashed Potatoes

The Food Charlatan
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

2 tbsp

Better than bouillon chicken base

1 tbsp

Garlic, fresh

1

Onion, medium

1

Parsley, fresh

8

Russet potatoes (5 pounds), large

1 tsp

Lawry's seasoned salt

1/2 cup

Butter, salted

8 oz

Cream cheese