INGREDIENTS
4
Chicken thighs, boneless and skinless boneless and skinless
5 oz
Baby arugula
1 clove
Garlic
1 cup
Grape tomatoes
2 tbsp
Shallot
1 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1/2 tsp
Honey
1 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil