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Provencal Tomatoes

theviewfromgreatisland.com
  • minutes
  • Serves 6

INGREDIENTS

6

good ripe tomatoes, still somewhat firm

salt

fresh cracked pepper

herbes de Provence

1

sprinkle of lemon juice

3/4 cup

bread crumbs

about 1/3 cup fresh herbs of your choice, finely chopped

1

or 2 cloves of garlic, minced (optional)

about 1/2 cup grated hard Italian cheese of your choice

olive oil