INGREDIENTS
6
good ripe tomatoes, still somewhat firm
salt
fresh cracked pepper
herbes de Provence
1
sprinkle of lemon juice
3/4 cup
bread crumbs
about 1/3 cup fresh herbs of your choice, finely chopped
1
or 2 cloves of garlic, minced (optional)
about 1/2 cup grated hard Italian cheese of your choice
olive oil