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Eggs Florentine

Sophie Dahl
  • 40 minutes
  • Serves 2
  • Save

INGREDIENTS

2

large handfuls Baby spinach

2

Egg yolks, free-range

4

Eggs, free-range

1/2 tbsp

Lemon juice

1

Salt and freshly ground white pepper

2

English muffins

100 g

Butter

1/2 tbsp

Water

View Detailed Directions
1 person Recommend This Recipe