INGREDIENTS
2 cups
Carrots
1
large handful Cilantro, fresh
1/2
Lime
14 oz
Tofu, extra-firm
3 tbsp
Tamarind concentrate
1 tsp
Chili garlic sauce
3 tbsp
Coconut sugar or maple syrup
1
Peanut sauce / almond sauce / cashew sauce
1
Sriracha
3 tbsp
Tamari or soy sauce + more
8 oz
White or brown rice noodles
8
White or brown rice spring roll papers