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Instant Pot Salsa Chicken

Christina Lane
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

small onion, diced

1 clove

garlic, minced

16 oz

salsa

1 cup

Simple Truth Organic Chicken Stock

1/2 tsp

cumin

1/2 tsp

ground coriander

1/4 tsp

salt

freshly ground black pepper

1 cup

long-grain white rice, rinsed

2

boneless, skinless chicken breasts (with rib meat)

4 oz

shredded Tillamook Farmstyle Cut Shredded Mexican Blend Cheese

cilantro, for serving