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Thai Fried Rice with Shrimp and Chili Peppers

Katalina Kastravet
  • 25 minutes
  • Serves 5

INGREDIENTS

Fried Rice with Shrimp

2 cups

cooked rice cooled (or day old rice works well too)

1 lb

shrimp, head peeled, but tail on

1/4

of a big white onion, chopped

8 cloves

garlic, minced

1

egg

1/2 tbsp

soy sauce

sugar (optional)

2 tbsp

oil for frying

5

chilies, chopped

3 tbsp

fish sauce

1/2

of a lime

1

bunch of green onion, chopped

1

red bell pepper, chopped

1/2 cup

yellow corn

1/2 cup

fresh basil