INGREDIENTS
110 g
cashew nuts
150 g
rolled oats ((use gluten-free certified oats if required))
2
medium ripe bananas
50 g
ground almonds
3 tbsp
dark chocolate chips
1/2 tsp
vanilla extract
1/4 tsp
cinnamon
1/4 tsp
salt
6 tbsp
unsweetened finely shredded coconut
1 tbsp
chia seeds