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Easy weeknight dinner: chinese minced pork noodles

Grits & Chopsticks
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Pork

1

package Bean paste, sweet

1/2 lb

Bean sprouts

1 cup

Cilantro

1

Cucumbers

1 clove

Garlic

4

Green onions

3

Shallots

2 tbsp

Shiro miso

8 oz

Chinese dried flour noodles

1

Balsamic vinegar and chinese chili oil

1 tbsp

Olive oil

white parts (optional)