INGREDIENTS
5 lb
Pork shoulder, boneless roast
2 cloves
Garlic
1 cup
Onion
1 tsp
Rosemary, dried
1 1/2 cups
Sweet pepper, green
2 tsp
Thyme, dried
1 can
Chicken broth
2 cups
Balsamic vinegar
2 tbsp
Dijon-style mustard
1/2 cup
Honey
1 1/2 cups
Ketchup
1
Sweet or dill pickles
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, ground
2/3 cup
Brown sugar, packed
1/2 tsp
Salt
20
Slider buns or hawaiian rolls
1
Purchased deli coleslaw