INGREDIENTS
325 milliliters
lukewarm water
1 1/2 tsp
dried instant yeast
1 1/2 tsp
granulated sugar
500 g
strong white bread flour
1 tsp
salt
4 tbsp
coarse semolina
Topping Ingredients:
75 g
salted butter, very soft
1/4 tsp
salt
3 cloves
garlic (peeled and minced)
25 g
before chopping fresh parsley leaves, finely chopped
8
cherry tomatoes (sliced)
100 g
mature cheddar cheese, grated (check for vegetarian if required)
100 g
mozzarella cheese, grated (check for vegetarian if required)