INGREDIENTS
1 lb
spaghetti (uncooked)
2 tbsp
olive oil
1 lb
ground beef (extra lean)
1
large onion (chopped)
4 cloves
garlic (minced)
1 tbsp
oregano (dried)
1/4 tsp
red pepper flakes
2 tbsp
tomato paste
1 cup
red wine
28 oz
crushed tomatoes ((1 can))
2 tbsp
basil (chopped)
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
1/4 cup
heavy cream
1/2 cup
Parmesan cheese (grated)
2 tbsp
basil (chopped, for garnish)