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Spaghetti Bolognese

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

spaghetti (uncooked)

2 tbsp

olive oil

1 lb

ground beef (extra lean)

1

large onion (chopped)

4 cloves

garlic (minced)

1 tbsp

oregano (dried)

1/4 tsp

red pepper flakes

2 tbsp

tomato paste

1 cup

red wine

28 oz

crushed tomatoes ((1 can))

2 tbsp

basil (chopped)

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1/4 cup

heavy cream

1/2 cup

Parmesan cheese (grated)

2 tbsp

basil (chopped, for garnish)