Favoreats
Favoreats LLC
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INGREDIENTS
4
lemons, halved
6
bay leaves
1/2 cup
plus 2 tablespoons Old Bay seafood seasoning
2
large garlic heads, halved horizontally
6
medium onions, peeled and quartered
2
dried chilies
1 1/2 tsp
sea salt
16
sprigs fresh thyme, tied together with kitchen twine
1 lb
clams
1 lb
mussels
2 lb
new red potatoes, unpeeled, halved if large
8
ears fresh corn, shucked and broken in half
2 lb
tail on shrimp, uncooked (frozen is OK)
6
lobster tails, uncooked (frozen is OK)
2 lb
spicy Cajun style Andouille sausage (whole)
Butter, salt and pepper, hot sauce and French bread for serving