Best Homemade Chocolate Fondant Recipe

Non dairy creamer  -120 ml  (1/2 cup)

Gelatin - 27 grams or (3 tbsp)

Glycerin -

Light corn syrup  - 240 ml or (1 cup)

Butter / veg shortening -  50 grams or (4 tbsp)

Powder sugar / confectioners sugar - 600 grams - 800 grams  (5 cups)

Cocoa powder - 100 grams (1 cup)

Salt -

Vanilla -

Water - 2 tbsp. water