Triple Lemon Bundt Cake

INGREDIENTS

1 cup

unsalted butter, cubed + more for pan

2 cups

granulated sugar

1 tsp

salt

large eggs

2 tsp

baking powder

3 cups

all-purpose flour + more for pan

1 cup

whole milk

zest of 3 lemons (reserve zested lemons for syrup)

1/2 cup

fresh lemon juice (about 3 lemons)

1/2 cup

granulated sugar

1 tbsp

lemon juice + 1 teaspoon-ish

3/4 cup

confectioner's sugar

zest of one lemon

1 tbsp

granulated sugar