INGREDIENTS
4
slices Prosciutto
1 1/2 cups
Baby arugula, loosely packed
1
Pear, firm
1/2
Red onion, small
1 tsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Honey
2 tbsp
Lemon juice
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
1/4
Pecans, toasted
1/3 cup
Feta cheese