Easy Sweet Potato Veggie Burgers with Avocado

INGREDIENTS

medium sweet potato, baked and peeled

16 oz

cooked white beans (canned, drained and rinsed)

1/2 cup

white onion, chopped

2 tbsp

tahini

3/4 tsp

apple cider vinegar

1 tsp

garlic powder

1 tsp

chipotle powder (or cajun spice) (use more for spicier burgers)

1/2 tsp

salt

1/4 tsp

black pepper (add more for more bite!)

1/3 cup

nutritional yeast OR any flour (try oat flour)

1 cup

finely chopped greens (kale, spinach, parsley)

toppings: avocado, tomato, vegenaise, burger buns, greens

skillet: 1 Tbsp virgin coconut oil

optional: Panko bread crumbs for crispy coating