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Gardener's Shepherd Pie

Tara Mataraza Desmond
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Cannellini beans, cooked

2

Carrots, medium

1 tbsp

Chives, fresh

5

small cloves Garlic

1/4 lb

Green beans, fresh

1

Leek, large

1/2 cup

Peas, fresh or frozen

1 1/2 lb

Russet potatoes

3

Swiss chard, large leaves

2

sprigs Thyme, leaves

2

Turnips, diced small (about 1 1/2 cups), medium

2 cups

Vegetable broth, low-sodium

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Sea salt

2 tsp

Olive oil

1/3 cup

Low-fat milk

2 tbsp

Sour cream, low-fat