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Summer Vegetable Crepes

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Chives, fresh

1 cup

Corn, fresh kernels

1 1/4 cups

Green beans

2 cups

Zucchini

2 tsp

Lemon juice

1/4 tsp

Pepper, freshly ground

3/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

3 tbsp

Low-fat milk

1/2 cup

Monterey jack cheese

1 cup

Ricotta cheese, part-skim

1/3 cup

Sour cream, reduced-fat

4

9-inch “ready-to-use” cràªpes, (see tip)