Black Bean Butternut Squash Chili

INGREDIENTS

2 cups

canned black beans ((drained and rinsed))

2 cups

cubed butternut squash

garlic cloves ((minced))

green pepper ((diced))

2 14.5 ounce cans

fire roasted diced tomatoes w/ green chiles

2 cups

vegetable stock

2 tsp

chili powder

1 1/2 tsp

smoked paprika

1 tsp

cumin

1/2 tsp

salt

1 cup

frozen organic corn

Chopped avocado

Diced red onion

Diced green onion

Vegan sour cream

Crushed tortilla chips

Drizzle of Creamy Cumin Ranch

Shredded dairy free cheese

Chopped cilantro