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Tofu Parmigiana

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

1/4 tsp

Garlic powder

8 oz

Mushrooms, white

1

Onion, small

1 14 ounce package

Tofu, firm or extra-firm water-packed

3/4 cup

Marinara sauce, prepared

1 tsp

Italian seasoning

1/4 tsp

Salt

5 tsp

Olive oil, extra-virgin

1/4 cup

Breadcrumbs, plain dry

1/2 cup

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese, grated