INGREDIENTS
3/4 lb
ground beef
2 tbsp
olive oil
1
onion, chopped
3 cloves
garlic, minced
2 tsp
salt
1/4 tsp
ground black pepper
1 tsp
oregano
1
(23.5) oz jar of spaghetti sauce
4 cups
chicken stock
1/2 cup
cream cheese, at room temperature
1 1/2 cups
elbow macaroni or short-tubed pasta
1/4 cup
fresh chopped basil, divided