INGREDIENTS
1/2 lb
andouille sausage
1 lb
medium shrimp, peeled and de-veined
1
medium zucchini, sliced
1
red bell pepper, chopped
1
green bell pepper, chopped
1/3 cup
olive oil
1
packet GrillMates Zesty Herb Marinade
2 tbsp
water
juice of 1/2 lemon
chopped parsley, for garnish