INGREDIENTS
2 cups
Blueberries
2 cups
Strawberries
4
Egg yolks
5 tbsp
Cornstarch
1
Professional grade pink food coloring
1/2 tsp
Salt
14 tbsp
Sugar
2 1/4 tbsp
Vanilla
1 lb
cake, store bought
3 tbsp
Butter
1 1/2 cups
Heavy whipping cream
5 cups
Low fat milk
edible glitter