INGREDIENTS
1 3/4
lbs Brown onions
3
Garlic cloves
2 tbsp
Parsley, fresh
6 1/4 cups
Beef stock, good quality hot
2 tbsp
All-purpose flour
1 tsp
Sugar
1 tbsp
Olive oil
2 tbsp
Butter
1
packed cup Gruyere cheese
1 cup
White wine, dry
4-8 slices (depending on size) French bread (or your favorite artisan bread)