INGREDIENTS
1 cup
scrubbed potatoes, diced into small cubes (1/2 inch is perfect in my opinion)
1 cup
carrots diced into small cubes (try to keep the potatoes and carrots the same size so they cook evenly)
1/2
bacon cooked or if you are like me, use the entire pound! (reserve the bacon drippings)
1 cup
chopped onion (nice big 1 inch chunks)
1/4 cup
flour
1 tsp
salt (plus more to taste)
pepper
3 cups
whole milk (yes, use whole, you know how I feel about skimping with skim or 2%...)
1 cup
cream
2 cups
cooked corn, freshly cut from the cob