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Corn Chowder with Bacon

Ashley
  • minutes
  • Serves

INGREDIENTS

1 cup

scrubbed potatoes, diced into small cubes (1/2 inch is perfect in my opinion)

1 cup

carrots diced into small cubes (try to keep the potatoes and carrots the same size so they cook evenly)

1/2

bacon cooked or if you are like me, use the entire pound! (reserve the bacon drippings)

1 cup

chopped onion (nice big 1 inch chunks)

1/4 cup

flour

1 tsp

salt (plus more to taste)

pepper

3 cups

whole milk (yes, use whole, you know how I feel about skimping with skim or 2%...)

1 cup

cream

2 cups

cooked corn, freshly cut from the cob