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Pesto Alfredo Spaghetti Squash Casserole

snappygourmet.com
  • 80 minutes
  • Serves 8

INGREDIENTS

2 lb

spaghetti squash

1 lb

ground chicken

1 cup

ricotta cheese

1

large egg

2 cups

Italian shredded cheese (split)

1/4 cup

homemade spinach basil pesto (or store-bought)

1/2 cup

homemade alfredo sauce (or store-bought)