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Easy Refried Beans

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

1

small sweet onion (minced)

3 tbsp

butter

2 tbsp

bacon drippings

3 16 ounce cans

plain pinto beans (Do not drain)

1/4 cup

medium taco sauce

1 tbsp

dark chili powder

2 tsp

ground cumin

1 tsp

garlic salt (additional to taste)

1/4 tsp

lemon pepper

1 cup

shredded Monterey Jack cheese (divided)