INGREDIENTS
1
small sweet onion (minced)
3 tbsp
butter
2 tbsp
bacon drippings
3 16 ounce cans
plain pinto beans (Do not drain)
1/4 cup
medium taco sauce
1 tbsp
dark chili powder
2 tsp
ground cumin
1 tsp
garlic salt (additional to taste)
1/4 tsp
lemon pepper
1 cup
shredded Monterey Jack cheese (divided)