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Fettuccine with Shrimp and Spinach

Tania
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

8 oz

Baby spinach

1

Garlic clove, large

1/4 cup

Parsley

1 1/2 tbsp

Lemon juice

16 oz

Fettuccine pasta, dry

2 tsp

Old bay seasoning

3 tbsp

Butter

1

Lemon slices and parmesan

1 cup

Parmesan cheese