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South Indian Spinach & Lentils Keerai | Kootu | Curry

Priya Lakshminarayan
  • 25 minutes
  • Serves

INGREDIENTS

1 pinch

Asafoetida

2

Chillies, green

1/4 cup

Cilantro

1 lb

Spinach

1

Water/vegetable stock

1 tsp

Mustard seeds

1

Salt as required

1 tsp

Turmeric, powder

1/2 tbsp

Oil

1 cup

Coconut

2 tbsp

Cumin seeds

5

Curry, leaves

1 cup

Tur dal

1 tbsp

Urad dal