INGREDIENTS
1 pinch
Asafoetida
2
Chillies, green
1/4 cup
Cilantro
1 lb
Spinach
1
Water/vegetable stock
1 tsp
Mustard seeds
1
Salt as required
1 tsp
Turmeric, powder
1/2 tbsp
Oil
1 cup
Coconut
2 tbsp
Cumin seeds
5
Curry, leaves
1 cup
Tur dal
1 tbsp
Urad dal