INGREDIENTS
1 tsp
butter.
1
cob of corn, husk removed.
1 tbsp
coconut oil.
1
small (100g) onion, thinly sliced.
1 clove
garlic, crushed.
2 tsp
ground cumin.
2 tsp
sweet paprika.
1/2 tsp
cayenne pepper.
sea salt.
200 g
roast chicken, shredded.
1
Lebanese cucumber, finely diced.
1
red capsicum, finely diced.
1
small avocado, cubed.
1 cup
coriander leaves, roughly chopped.
juice of 1 lime.
2 cups
iceberg lettuce, shredded.
1/2 cup
grated cheddar cheese.
lime wedges, to serve.