INGREDIENTS
1
slice Bacon, cooked and crumbled
1/4 cup
Cabbage, purple
1/4 cup
Carrots
1
Cucumbers
1
Grape or cherry tomatoes
1/2 cup
Kale
1/2 cup
Romaine lettuce
1/2 cup
Spinach
1/4 cup
Dijon style mustard
1/4 cup
Honey, all-natural
1 tbsp
Lemon juice, fresh
1 tbsp
Mayo
1 handful
Oyster crackers
1 oz
Sargento chef blends 4 state cheddar cheese