INGREDIENTS
1 cup
dry kidney beans (See the notes if you want to use canned beans)
4
bunches parsley
3
bunches cilantro
2
bunches chives
1
bunch fenugreek or 1 tbsp dry fenugreek leaves
1/3 cup
vegetable oil + 3 tbsp vegetable oil
1
yellow onion (diced)
1 1/2 lb
beef or lamb (cubed)
1 tsp
turmeric
4 cups
water
4
Persian dried limes (Limoo amani, soaked in water for an hour)
Salt and pepper