Grilled Chili-Lime Chicken And Peach Salsa

INGREDIENTS

2 1/2 lb

boneless skinless chicken breasts

For the marinade:

2 tsp

dark chili powder

1 1/2 tbsp

brown sugar

2 tbsp

olive oil

2 tbsp

key lime juice

large cloves garlic (minced)

1/2 tsp

onion powder

1/2 tsp

garlic salt

1 tbsp

chopped cilantro

1/4 tsp

black pepper

For the peach salsa:

2 tbsp

fresh lime juice

3 tbsp

honey

large peaches (peeled & diced)

small jalapeno pepper (seeds removed & chopped)

2 tbsp

red bell pepper (small dice)

1/4 cup

chopped cilantro

1/4 cup

red onion (small dice)

salt