Light and Healthy Vegetarian Lo Mein

INGREDIENTS

2 tbsp

soy sauce

1 tbsp

rice wine vinegar

2 tbsp

brown sugar

1 tsp

toasted sesame oil

1/4 tsp

Chinese five spice powder

2 tsp

grated fresh ginger

2 tsp

minced garlic

1/2 tsp

Sriracha hot chili sauce

2 tsp

cornstarch

2 tsp

canola oil

2 cups

bean sprouts

1/2 cup

thinly sliced scallions, white and green parts

1 cup

shiitake mushrooms, sliced

1 cup

shredded Napa cabbage

1/4 cup

grated carrot

6 oz

Chinese egg noodles or whole wheat spaghetti