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Fully Loaded Smashed Cauliflower

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

2 lb

cauliflower florets (steamed [See Cook's notes])

8 oz

whipped cream cheese (softened)

1/2 cup

sour cream

4 tbsp

butter (melted)

1

[0.4] oz package dry buttermilk ranch dressing mix

1/4 tsp

black pepper [more or less to taste]

1/4 cup

grated Parmesan cheese

6

slices bacon (cooked and crumbled)

4

green onions (thinly sliced)

2 1/2 cups

shredded Colby-Jack cheese (divided)

1/3 cup

crushed garlic-pepper french fried onions (optional [i.e. Fresh Gourmet])