INGREDIENTS
2 lb
cauliflower florets (steamed [See Cook's notes])
8 oz
whipped cream cheese (softened)
1/2 cup
sour cream
4 tbsp
butter (melted)
1
[0.4] oz package dry buttermilk ranch dressing mix
1/4 tsp
black pepper [more or less to taste]
1/4 cup
grated Parmesan cheese
6
slices bacon (cooked and crumbled)
4
green onions (thinly sliced)
2 1/2 cups
shredded Colby-Jack cheese (divided)
1/3 cup
crushed garlic-pepper french fried onions (optional [i.e. Fresh Gourmet])