INGREDIENTS
1/2 cup
red onion (chopped)
1 cup
red wine vinegar
3/4 cup
granulated sugar
1/2 cup
olive oil
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
15 oz
red kidney beans (rinsed and drained)
15 oz
cannellini beans (rinsed and drained)
2 cups
shelled edamame
1/4 cup
fresh parsley (chopped)