INGREDIENTS
1 cup
unsalted butter (2 sticks, room temperature)
1 cup
water
5 tbsp
unsweetened cocoa powder
1/2 cup
sour cream
2
large eggs (room temperature)
2 cups
all purpose flour
2 cups
granulated sugar
1 tsp
baking soda
1/2 tsp
salt
6 tbsp
whole milk
5 tbsp
unsweetened cocoa powder
1/2 cup
unsalted butter (1 stick)
4 cups
confectioners sugar
1 tsp
pure vanilla extract
1 cup
pecans (chopped)