INGREDIENTS
2 1/2
lbs Smithfield prime fresh pork back ribs
3/4 tsp
Garlic powder
3/4 tsp
Onion powder
1/4 cup
Ketchup
3/4 tsp
Black pepper
2 tbsp
Brown sugar, dark
3/4 tsp
Chili powder
3/4 tsp
Kosher salt
1 tbsp
Paprika, smoked
1/4 tsp
Red pepper, ground
1 tbsp
Tapioca, quick cooking
1/4 cup
Apple cider vinegar
1/4 cup
Water