INGREDIENTS
1
block extra firm tofu
3 tbsp
cornstarch
1 tbsp
olive oil
Sauce:
1/2 cup
Truvia Brown Sugar Blend
3
tbsps Hoisin Sauce
3 tbsp
white vinegar
3 tbsp
Reduced Sugar Ketchup
2 tbsp
Soy Sauce
1/2 cup
water
1 tbsp
Sesame oil
4
spring green onions, sliced
1 tbsp
fresh ginger finely chopped
1 tsp
chili pepper flakes (use to taste)